Four-Cheese Enchiladas with Spanish Rice

Four-Cheese Enchiladas with Spanish Rice

Prepared & Ready

Four-Cheese Enchiladas with Spanish Rice

Gluten-Free Friendly, Soy-Free, Vegetarian, <600 Calories

1 Serving, 510 Calories/Serving

25–30 Minutes (Conventional oven)

5–6 Minutes (Microwave oven)

A flavorful base of Spanish rice and a zesty fire-roasted corn and kale medley are topped with two cheesy enchiladas, an aromatic enchilada sauce, and a bubbly blanket of Monterey Jack and cheddar cheeses.

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

Ingredients

  • Cheese Enchilada (Filling [Tomatoes, Water, Cheddar Cheese {Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto), Cellulose}, Part-Skim Mozzarella {Part-Skim Milk, Cheese Cultures, Salt, Enzymes}, Onion, Green Peppers, Red Peppers, Jalapeño {Jalapeño, Water, Vinegar, Salt}, Corn Starch, Salt, Black Pepper], Tortilla [Corn, Water, Lime {Calcium Hydroxide}])
  • Water
  • Spanish Rice (White Rice [Water, White Rice], Seasoning [Water, Dehydrated Onion, Salt, Tomato Powder, Paprika, Dehydrated Green Bell Pepper, Dehydrated Red Bell Pepper, Dehydrated Tomato, Yeast Extract, Spices, Dehydrated Garlic])
  • Corn and Black Bean Fire Roasted Fiesta Blend (Sweet Corn, Black Beans, Onion, Tomato, Green Bell Pepper, Red Bell Pepper, Contains 2% or Less [Brown Sugar], Citric Acid, Dehydrated Vegetables [Onion, Bell Pepper, Garlic], Lime Juice Powder [Lime Juice Concentrate, Modified Food Starch, Maltodextrin, Citric Acid], Natural Flavoring [Smoke Flavoring], Olive Oil, Salt, Spices, Sugar, Yeast Extract)
  • Instant Enchilada Sauce (Corn Syrup Solids, Tomato, Modified Food Starch, Sugar, Salt, Spices, Dextrose, Onion, Garlic, Contains 2% or Less [Xanthan Gum, Refined Soybean Oil])
  • Cheddar and Monterey Jack Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Monterey Jack Cheese [Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose)
  • Kale

Nutrition per serving

Calories 510, Total Fat 16g (21% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 1310mg (57% DV), Total Carb. 90g (33% DV), Fiber 10g (36% DV), Total Sugars 10g (Incl. 4g Added Sugars, 8% DV), Protein 20g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 3.5 to 4 minutes*. 

Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 20 minutes* at 350° and stir.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.