Creamy Red Pepper Fettuccine with Bacon

Creamy Red Pepper Fettuccine with Bacon

Prepared & Ready

Creamy Red Pepper Fettuccine with Bacon

Soy-Free, No Added Sugar, <600 Calories

1 Serving, 470 Calories/Serving

A creamy, Italian cheese–infused red pepper rosa sauce coats al dente strands of fettuccine pasta and tender chopped asparagus, topped with a dollop of smooth ricotta and a scattering of smoky bacon.

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

Ingredients

  • Water
  • Fettuccine (Semolina [Wheat], Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Roasted Red Pepper Strips (Red Sweet Peppers, Water, Sea Salt, Citric Acid)
  • Asparagus
  • Marinara Sauce (Tomatoes, Onion, Extra Virgin Olive Oil, Olive Oil, Garlic, Salt, Basil, Black Pepper, Spices)
  • Heavy Cream (Cream, Milk, Polysorbate 80, Carrageenan, Mono and Diglycerides)
  • Italian Cheese Blend (Parmesan and Romano Cheese [Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose, Natamycin)
  • Ricotta Cheese (Whey, Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum)
  • Antibiotic-Free Bacon (Pork, Water, Salt, Vinegar, Citrus Extract, Pomegranate Extract, Rosemary Extract, Celery Powder)
  • Calabrian Garlic Confit (Garlic, Shallot, Oil Blend [Canola Oil {RBD}, Olive Oil], Sea Salt, Chili Flakes, Spices)
  • Extra Virgin Olive Oil
  • Corn Starch
  • Kosher Salt (Salt, Yellow Prussiate of Soda)
  • Dried Garlic
  • Onion Powder
  • Ground Black Pepper
  • Ground White Pepper (Pepper, White Pepper)

Nutrition per serving

Calories 470, Total Fat 23g (29% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 1180mg (51% DV), Total Carb. 51g (19% DV), Fiber 5g (18% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 19g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 3 to 4 minutes*. 

Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 18 to 20 minutes* at 350° and stir.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.