Cheesy Vegetarian Chili with Beans, Hominy, & Brown Rice

Cheesy Vegetarian Chili with Beans, Hominy, & Brown Rice

Prepared & Ready

Cheesy Vegetarian Chili with Beans, Hominy, & Brown Rice

Anti-Inflammatory, Gluten-Free Friendly, Soy-Free, Mediterranean, Lean & Clean, Vegetarian, No Added Sugar, <600 Calories

1 Serving, 480 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

This hearty, home-style vegetarian chili features creamy pinto and black beans, chewy hominy with green chiles, Texas-spiced aromatics, and base of nutty brown rice, all topped with a layer of cheddar cheese.

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Ingredients

  • Brown Rice (Water, Brown Rice)
  • Water
  • Black Beans (Black Beans, Ferrous Gluconate [For Color])
  • Pinto Beans (Pinto Beans, Water, Sea Salt)
  • Tomatoes in Juice (Tomato, Tomato Juice, Citric Acid, Calcium Chloride, Sea Salt)
  • Hominy (Hominy, Water, Sea Salt)
  • Cheddar (Milk, Cheese Cultures, Salt, Enzymes, Annatto, Anticaking Blend [Potato Starch, Corn Starch, Powdered Cellulose])
  • Bell Pepper
  • Onions
  • Crushed Tomatoes (Tomato, Tomato Puree, Sea Salt, Citric Acid)
  • Green Chile (Green Chile, Water, Salt, Citric Acid)
  • Texas Beef Chili Spice Blend (Piment d'Espelette, Dried Garlic, Paprika)
  • Cilantro
  • Tomato Paste (Tomato, Citric Acid)
  • Vegetable Broth (Vegetable Broth [Carrot, Onion, Sweet Potato, Mushrooms, Tomato, Celery], Sea Salt, Natural Flavoring, Onion Powder, Garlic Powder, Citric Acid, Turmeric).

Nutrition per serving

Calories 480, Total Fat 13g (17% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 580mg (25% DV), Total Carb. 74g (27% DV), Fiber 14g (50% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 21g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 4 to 5 minutes*. 

Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 20 to 25 minutes* at 350° and stir.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.