Cheesy Vegetarian Chili with Beans, Hominy, & Brown Rice
Anti-Inflammatory, Gluten-Free Friendly, Soy-Free, Mediterranean, Lean & Clean, Vegetarian, No Added Sugar, <600 Calories
1 Serving, 480 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
This hearty, home-style vegetarian chili features creamy pinto and black beans, chewy hominy with green chiles, Texas-spiced aromatics, and base of nutty brown rice, all topped with a layer of cheddar cheese.
Ingredients
- Brown Rice (Water, Brown Rice)
- Water
- Black Beans (Black Beans, Ferrous Gluconate [For Color])
- Pinto Beans (Pinto Beans, Water, Sea Salt)
- Tomatoes in Juice (Tomato, Tomato Juice, Citric Acid, Calcium Chloride, Sea Salt)
- Hominy (Hominy, Water, Sea Salt)
- Cheddar (Milk, Cheese Cultures, Salt, Enzymes, Annatto, Anticaking Blend [Potato Starch, Corn Starch, Powdered Cellulose])
- Bell Pepper
- Onions
- Crushed Tomatoes (Tomato, Tomato Puree, Sea Salt, Citric Acid)
- Green Chile (Green Chile, Water, Salt, Citric Acid)
- Texas Beef Chili Spice Blend (Piment d'Espelette, Dried Garlic, Paprika)
- Cilantro
- Tomato Paste (Tomato, Citric Acid)
- Vegetable Broth (Vegetable Broth [Carrot, Onion, Sweet Potato, Mushrooms, Tomato, Celery], Sea Salt, Natural Flavoring, Onion Powder, Garlic Powder, Citric Acid, Turmeric).
Nutrition per serving
Calories 480, Total Fat 13g (17% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 580mg (25% DV), Total Carb. 74g (27% DV), Fiber 14g (50% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 21g
Contains:
Milk
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Cook and Serve
Microwave: Leave plastic on tray. Cook 4 to 5 minutes*.
Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 20 to 25 minutes* at 350° and stir.
*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.
Caution: Contents hot. Let stand 1 minute prior to handling.
Consume within 7 days of receipt.