Cauliflower Mac & Cheese
1 Serving, 580 Calories/Serving
25–30 Minutes (Conventional oven)
5–6 Minutes (Microwave oven)
Tender macaroni pasta and melt-in-your-mouth cauliflower florets are blanketed in a luxurious three-cheese sauce of cheddar, Gruyère, and Parmesan, then dusted with a golden, parsley-flecked panko crumb topping.
Ingredients
Nutrition per serving
Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 1370mg (60% DV), Total Carb. 98g (36% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Cook and Serve
Prepared & Ready meals feature improved packaging for longer shelf life. They were previously frozen at peak freshness to lock in nutrients!
Microwave: Microwave: Leave plastic on tray. Cook 4-5 minutes*.
Oven: Leave plastic on tray. Bake tray 20-25 minutes* at 350°F.
*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.
Caution: Contents hot. Let stand 1 minute prior to handling.
Use within 5 days.