Beef Bourguignon with Herb-Mashed Potatoes

Beef Bourguignon with Herb-Mashed Potatoes

Prepared & Ready

Beef Bourguignon with Herb-Mashed Potatoes

Gluten-Free Friendly, Soy-Free, Carb-Conscious, <600 Calories

1 Serving, 380 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

A classic, French-style bourguignon of seared beef chunks, pearl onions, and tender heirloom Parisienne carrots is served alongside a buttery mound of mashed potatoes infused with roasted garlic, rosemary, and thyme.

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

Ingredients

  • Water
  • Beef Pot Roast (Beef, Water, Sugar, Starch, Olive Oil, Sodium Phosphate)
  • Parisian Carrots
  • Mushrooms
  • Whole Milk (Milk, Vitamin D3)
  • Potato Flakes (Potato)
  • Heavy Cream (Cream, Milk, Polysorbate 80, Carrageenan, Mono and Diglycerides)
  • Pearl Onions
  • Red Cooking Wine (Wine, Salt, Potassium Sorbate, Potassium Metabisulfite)
  • Demi Glaze (Roasted Veal Bones, Onion, Carrot, Celery, Tomatoes, Mushrooms, Parsley Stems, Kosher Salt, Bay Leaves, Peppercorn)
  • Butter (Cream, Natural Flavoring)
  • Shallot
  • Beef Stock Concentrate (Beef Stock, Salt, Yeast Extract, Sugar, Natural Flavoring, Beef Fat, Beef Extract, Caramel Color, Potato Starch)
  • Corn Starch
  • Antibiotic-Free Bacon (Pork, Water, Salt, Vinegar, Citrus Extract, Pomegranate Extract, Rosemary Extract, Celery Powder)
  • Roasted Garlic Puree (Garlic, Water, Citric Acid)
  • Extra Virgin Olive Oil
  • Tomato Paste (Tomato, Citric Acid)
  • Kosher Salt (Salt, Yellow Prussiate of Soda)
  • Thyme
  • Porcini Powder
  • Parsley
  • Rosemary
  • Basil
  • Ground Black Pepper
  • Ground Bay Leaves (Bay Leaves, Ethylene Oxide)
  • Dried Thyme.

Nutrition per serving

Calories 380, Total Fat 21g (27% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 810mg (35% DV), Total Carb. 27g (10% DV), Fiber 3g (11% DV), Total Sugars 5g (Incl. 1g Added Sugars, 2% DV), Protein 21g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 4.5 to 5 minutes*. 

Oven: Leave plastic on tray. Bake tray 20 to 25 minutes* at 350°F.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.