Creamy Pesto Chicken Bake

Creamy Pesto Chicken Bake

Prepared & Ready

Creamy Pesto Chicken Bake

Soy-Free, No Added Sugar, Protein Plus

1 Serving, 670 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Hearty penne and tender chicken are paired with vibrant, lightly spiced kale and bell peppers, beautifully finished with a rich basil pesto–Alfredo sauce and a premium dusting of shaved Parmesan.

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Ingredients

  • Antibiotic-Free Chicken Meat (Chicken Breast, Chicken Thigh, Salt, Spice)
  • Penne Rigate (Semolina [Wheat], Durum Wheat, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid)
  • Alfredo Sauce (Milk, Water, Cream [Cream, Carrageenan], Parmesan [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Powdered Cellulose, Natamycin, Butter [Cream {Milk}, Natural Flavoring {Lactic Acid}], Modified Food Starch, Salt, Expeller Pressed Canola Oil, Garlic [Water, Garlic], White Pepper, Xanthan Gum, Nutmeg)
  • Water
  • Basil Pesto (Basil, Canola Oil, Water, Parmesan [Cow's Milk, Cheese Cultures, Salt, Enzymes], Garlic, Salt)
  • Kale
  • Bell Pepper
  • Parmesan (Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin)
  • Extra Virgin Olive Oil
  • Lemon Zest
  • Crushed Red Chile Flakes

Nutrition per serving

Calories 670, Total Fat 28g (36% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 110mg (37% DV), Sodium 790mg (34% DV), Total Carb. 63g (23% DV), Fiber 4g (14% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 39g
Contains: Milk, Wheat

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook and Serve

Microwave: Leave plastic on tray. Cook 3.5 to 4 minutes*. 

Oven: Remove plastic from tray. Transfer product to a shallow, oven-safe dish and cover with foil. Cook for 20 minutes* at 350° and stir.

*Cook all meals until internal temperature reaches 165°F as microwave and ovens may vary.

Caution: Contents hot. Let stand 1 minute prior to handling.

Consume within 7 days of receipt.